i devoted what little time i had in the studio this weekend to exploring sugar and creamer forms. the carved ones speak for themselves. the ones with no surface carvings will have cherry blossoms. i have always loved making lids and these ones turned out quite thin and refined. i'm still working out the creamer forms. i am finding that i either need to cut off the back to accentuate the spout, add to the spout or throw this will a curved lip so that they are more pronounced. i just need to get these fired and glazed before i decide which way i should continue with the form.
